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Cooking is one of those activities that anyone can participate in. Are you able to purchase ingredients and follow recipe directions? Is your kitchen full of cooking equipment and utensils that you never use? If so, then there is no reason at all you should not cook! To further your culinary skills, read the tips below so that you can create great dishes for your family and you. One thing that can be done is to bake a pie or tart crust longer to optimize quality. The crust should turn a golden color, not simple blonde. The color on your pie signifies that the caramelizing process is finished in your crust, yielding a scrumptious dessert. Make sure that you reduce your meat extremely thin as well as on the bias for stir-fry. There’s a trick to this, and it can take the time. Take out the meat before it is frozen, but very firm, and cut into it in an angle of 45 degrees perpendicular to the grain. In order to get the most from your selection of spices, you should store them out of the light as well as heat. When they are stored in an area that they are exposed to light, heat and humidity, their shelf-life is shortened. Keep spices fresh by storing them away from light and humidity. Fresh spices offer better taste profiles than stale ones. Apples are very popular in cooking in fall and winter, but the spoilage rate is high when they are not stored correctly. Warm dry air causes apples to rot, so put them in plastic bags with loose ties in a fridge or cool basement. If there is one apple that is rotten, it can make the rest of the apples go bad. Once in awhile, burgers keep to the cooking surface making it nearly impossible to get them off in one piece. You can use a brush to apply some vegetable oil to the grill and reach where nothing will stick to it. They are acknowledged to absorb water like a sponge. You should wet a cloth and wipe the mushrooms off, rather than soaking them. In a lot of cases, burgers will become stuck on the grill, and forcibly removing them will make them all misshapen. To prevent this in the future, brush a bit of vegetable oil onto the grates before adding the food. The skill of cooking can be a hobby, an asset and even a source of income. There are so many ways of food preparation, and you should learn everything you can from the people that are best at it. In the meantime, however, you can use some of the cooking tips presented above the next time you are responsible for preparing a family meal.
ΤριακбЅ±ς- From today’s sunset: Hecate’s Deipna- The end of the month, the Old and New- it is always sacred to the Goddess.
“the thirtieth we celebrate in Hades because of Hecate” - ie , the thirtieth day of the month (if present, otherwise the 29th, which is, in any case, called ‘thirtieth’) is honored Hecate as it is the last day of the month and at the same time, we also honor the dead (in fact, in its calendar, Pletho dedicated the twenty-ninth day to Pluto). “The image of Hecate is erected and consecrated at the crossroads, and rites in honor of the dead have been made on the thirtieth day.”
The last day of the month must be also devoted to meditation and to the reconsideration of the work done during the month, as well as to the preparation for the new month to come. In any case, no one should undertake an important work during this last day. It is highly recommended to fast for the whole day (for example, this was the habit of Proklos).
(Hekate, In the Roman collection of the Dutch National Museum)
David Hicks: Nucleus / Cross MacKenzie Gallery, Washington DC
January 10 - February 28, 2014
Cross MacKenzie Gallery is pleased to present “Nucleus” an exhibition of new ceramic sculpture by the prolific and compelling California based artist, David Hicks. This is his third solo show at our gallery.
“I am still digging in the dirt to understand my attraction to the agricultural,” the artist says of this new body of work. Though Hicks continues in these botanic and organic themes, his compositions have opened up and become less dense – no longer hanging down with the force of gravity from vertical wires. The new work is metaphorically blossoming. His array of gourd-like shapes of various textures, hues and dimensions are now suspended from a metal armature fixed to the wall, projecting outward like sconces, flower-like, hovering in space.
In her 2013 review of Hicks’ 2011 exhibition, “Farewell” at our gallery for Ceramic Art and Perception, Janet Koplos described Hicks’ sculpture; “the works are wonderfully sensuous abstractions (as all pottery can be) and are especially appealing for both color and texture”.
Every element is unique and unfamiliar, inhabiting a place in one’s imagination between associations: at once a cantaloupe or pear, then a beached bouy, an insect pod, a bird’s nest or an exotic dirt encrusted seed. Koplos describes the density of Hicks’ previous work; “But the numbers, the depth of accumulation and the softly worn surfaces hint that they have been retired and frugally held in reserve. It is a library of objects”. Though the artist still draws from that library, the new presentation is more precious, now demanding examination and appreciation for the individual elements rather than focusing the viewer’s attention on the clustered mass. The ceramic forms are one-by-one lovingly harnessed into fitted brackets, more akin to diamond settings now than the sinkers on fishing lines of the past. Even with the artist’s fresh approach and careful selection, his paring down on the amount of objects in the sculptures, Hicks is far from being a minimalist. His wall pieces continue the artist’s themes of nature’s abundance and excess, the forces of bearing fruit and multiplying.
The sense of planting seeds is even more obvious in the two pedestal pieces in the show that sit tree-like with a central weighted stalk, branching out with the ceramic forms perched on and suspended from the metal limbs. We are tempted with the tactile rawness, to pick the heavy fruit before it drops.
David Hicks received his B.F.A. from California State University, Long Beach, CA. and his M.F.A. from the New York State College of Ceramics at Alfred University. His work is in several prominent collections including the World Ceramic Museum, Icheon, Korea, the American Museum of Ceramic Art–AMOCO, Pomona CA, the American Embassy in Figi through the State Department’s, Art in Embassies program and the Arizona State University Art Museum in Tempe, AZ. He lives and works in Visalia CA. with his wife and new baby daughter.
Club Rothko Builder
This is an extension of LaTurbo Avedon’s initial ‘Club Rothko’ series, where Facebook profile pictures submitted to the artist were reconstructed as abstract virtual sculptures.
Here, though, you can choose your own image (hosted online) or even webcam feed, which is then converted into a virtual 3D shape. There are plenty of parameters to play around with, from the shape to the background, and even animation. All the works can be saved and viewed at the online gallery, presented in silky WebGL (the gifs above does not do them justice in presenting this).
A very satisfying experience - you can try it out for yourself here
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